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I came up with the recipe after finding other caramel apple salads on here. I loved the idea, but I don't like cool whip or instant pudding so I substituted greek yogurt and dulce de leche, which you can make out of a can of sweetened condensed milk. Both of the stovetop method and the slow cooker method have worked for me. Here is the slow cooker recipe that I used: http://www.food.com/recipe/crock-pot-dulce-de-leche-420669. This recipe does provide a whole serving of yogurt and fruit.
- Combine the dulce de leche and the greek yogurt until smooth.
- Stir in the chopped apples and peanuts (if using) until well combined.
- Let chill for a couple of hours before serving.