Total Time
20mins
Prep 15 mins
Cook 5 mins

I came up with the recipe after finding other caramel apple salads on here. I loved the idea, but I don't like cool whip or instant pudding so I substituted greek yogurt and dulce de leche, which you can make out of a can of sweetened condensed milk. Both of the stovetop method and the slow cooker method have worked for me. Here is the slow cooker recipe that I used: http://www.food.com/recipe/crock-pot-dulce-de-leche-420669. This recipe does provide a whole serving of yogurt and fruit.

Ingredients Nutrition

  • 1 (14 ounce) can dulce de leche
  • 1 quart Greek yogurt
  • 2 cups chopped apples
  • 12 cup peanuts, shelled (optional)

Directions

  1. Combine the dulce de leche and the greek yogurt until smooth.
  2. Stir in the chopped apples and peanuts (if using) until well combined.
  3. Let chill for a couple of hours before serving.