Caramel Apple Pecan Pie

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

An absolute divine pie!!!

Ingredients Nutrition

  • 2 (9 inch) pie crusts (uncooked)
  • 4 tart apples, peeled and cored thinly sliced (such as Granny Smith's)
  • 12 cup pecans, chopped
  • 14 cup sugar
  • 14 lb caramel, coarsely chopped
  • 2 tablespoons flour
  • 14 cup milk
  • milk (for sprinkling on top)
  • sugar (for sprinkling on top)

Directions

  1. Preheat oven to 375 degrees.
  2. Line 9-inch pie plate with 1 pastry crust.
  3. In a large bowl, toss together apples, pecans, sugar, caramels, flour, and milk; spoon mixture into pie shell.
  4. Top with remaining pastry; fold the edge of the top pastry under the bottom pastry.
  5. Pinch together and flute the edge with a fork.
  6. Cut several slits in top so the steam can escape during baking; brush top with milk and sprinkle with sugar.
  7. Bake until crust is golden brown, about 45 minutes.
  8. Pie is best served slightly warm (with ice-cream of course!).

Reviews

(2)
Most Helpful

Can you say the yummiest thing ever? And so easy to make. I used the Pillsbury crust you unroll. Comes out very flaky. I also added some cinnamon to kick it up a notch. All it needed was some vanilla icecream and carmel topping!!

poolgirl69 December 09, 2005

Every fall I get a request from my family to make this pie. I usually end up making several of them as they get eaten up too fast! I don't like tart apples so I usually use McIntosh apples

Poutine July 14, 2005

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