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    You are in: Home / Recipes / Caramel Apple Oat Squares Recipe
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    Caramel Apple Oat Squares

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    OceanLuvinGranny's Note:

    This recipe came from my Aunt who was an avid recipe collector. I don't know where she found it but we all like it very much! It is very flavorful and if you like caramel and apples you will love these.

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    Ingredients:

    Serves: 10

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In large bowl combine flour, oats, brown sugar, baking soda and salt.
    3. 3
      Cut in butter until crumbly.
    4. 4
      Reserving 1 1/2 c crumb mixture, press remainder on bottom of 9x13 pan.
    5. 5
      Bake 15 minutes.
    6. 6
      Add nuts to reserved crumb mixture.
    7. 7
      In heavy saucepan over low heat, melt caramels with condensed milk stirring until smooth (I use Eagle Brand and I use a double boiler to melt).
    8. 8
      Spoon apple filling over prepared crust. Top with melted caramel mixture then reserved crumb mixture.
    9. 9
      Bake 20 minutes or until set.
    10. 10
      Cool thoroughly.
    11. 11
      Serve with French Vanilla Cool Whip or ice cream as you desire.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Apple Oat Squares

    Serving Size: 1 (195 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 656.6
     
    Calories from Fat 287
    43%
    Total Fat 31.9 g
    49%
    Saturated Fat 15.1 g
    75%
    Cholesterol 63.7 mg
    21%
    Sodium 441.5 mg
    18%
    Total Carbohydrate 87.3 g
    29%
    Dietary Fiber 2.7 g
    11%
    Sugars 54.1 g
    216%
    Protein 9.6 g
    19%

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