Total Time
Prep 10 mins
Cook 5 mins

Great for all types of fresh apples, and quick to make. Have some of this after you go picking apples at the orchard!

Ingredients Nutrition


  1. Place butter, brown sugar, corn syrup, and condensed milk in a saucepan and heat over medium heat, stirring to dissolve sugar, about 5 minutes.
  2. Stir un the vanilla, cinnamon, and salt.
  3. Pour into a serving bowl.
  4. Serve with sliced, cored apples (this recipe is enough for about 6 medium).


Most Helpful

This was good, but bordering on too sweet

GingerlyJ September 20, 2010

Great recipe... I agree just a tad too sweet as a couple others have said (hence the 4 stars). I think I'll cut the brown sugar by 1/3 next time. So good to have an excellent recipe that I can work with and modify to my liking. As a couple other reviewers said, I cooked and stirred closer to 10 minutes until I felt it wasn't at all grainy. The kids devour apples with this caramel... everyone loves it! : )

Chef TanyaW February 14, 2017

This tasted wonderful. I did have issues with the condensed milk separating - don't know if maybe I didn't cook it long enough? The dip looked very unappealing after the separation, although I was able to (more or less) stir the milk back in. Also, unless you're making enough for 20-30 people, you might want to cut the recipe in half.

erisvc October 31, 2010

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