Caramel Apple Dip
Added September 20, 2002 | Recipe #40801
Total Time:
Prep Time:
Cook Time:
Great for all types of fresh apples, and quick to make. Have some of this after you go picking apples at the orchard!
Directions:
1
Place butter, brown sugar, corn syrup, and condensed milk in a saucepan and heat over medium heat, stirring to dissolve sugar, about 5 minutes.
2
Stir un the vanilla, cinnamon, and salt.
3
Pour into a serving bowl.
4
Serve with sliced, cored apples (this recipe is enough for about 6 medium).
Ratings & Reviews:
This was good, but bordering on too sweet
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This tasted wonderful. I did have issues with the condensed milk separating - don't know if maybe I didn't cook it long enough? The dip looked very unappealing after the separation, although I was able to (more or less) stir the milk back in. Also, unless you're making enough for 20-30 people, you might want to cut the recipe in half.
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Super, the best ever!
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Read All Reviews (28)
Nutritional Facts for Caramel Apple Dip
Serving Size: 1 (183 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 678.2
Calories from Fat 190
28%
Total Fat 21.1 g
32%
Saturated Fat 13.3 g
66%
Cholesterol 63.1 mg
21%
Sodium 266.7 mg
11%
Total Carbohydrate 122.4 g
40%
Dietary Fiber 0.0 g
0%
Sugars 100.4 g
401%
Protein 5.4 g
10%
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