Easy Caramel Praline Apple Dip

Recipe by Bekah
READY IN: 12mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) container t. marzettis' caramel apple dip
  • 3
    tablespoons Kahlua
  • 34
    cup chopped pecans
  • your favorite green apples or red apple, for dipping (use Fresh Fruit Protector or lemon juice & water to prevent apple slices from darkening)
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DIRECTIONS

  • Slightly warm Marzettis' Apple Dip in the microwave according to directions on container (1-2 minutes on high) Transfer dip to serving bowl.
  • Stir in the Kahula and pecans.
  • Core and slice the apples.
  • To avoid darkening, presoak in the Fresh Fruit Protector (according to package directions) or use lemon water.
  • Arrange on platter and serve!
  • ENJOY!
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