Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel Apple Cups Recipe
    Lost? Site Map

    Caramel Apple Cups

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Audrey M's Note:

    A great fall treat at only 3 WW points.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 10 pillsbury refrigerated buttermilk biscuits
    • 10 ounces no-sugar-added apple pie filling
    • 10 pieces kraft caramel squares
    • 3 tablespoons Splenda granular
    • 1/8 teaspoon cinnamon

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Place the apple pie filling into a microwave safe container and cut the apple pieces into smaller pieces using kitchen scissors.
    3. 3
      Microwave on high for 2-3 minutes, or until the apples are tender.
    4. 4
      Stir in Splenda and cinnamon. Set aside.
    5. 5
      Spray a muffin pan with butter flavored Pam.
    6. 6
      Separate the biscuits and flatten each one with the palm of your hand until they're big enough to come half way up the well of the muffin tin.
    7. 7
      Divide the apple pie filling between each biscuit (approx. 1 tablespoon each). Cut each caramel into 4 pieces and place on top of the pie filling.
    8. 8
      Bake for 10 minutes or until the biscuits are done. Be careful not to over bake. Allow to cool slightly. Caramel will be very hot on top!

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Caramel Apple Cups

    Serving Size: 1 (53 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 134.0
     
    Calories from Fat 43
    32%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.7 mg
    0%
    Sodium 356.5 mg
    14%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.0 g
    36%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    no-sugar-added apple pie filling

    Splenda granular

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites