Caramel Apple Cupcakes

Submitted by nonnie4sj

"From TOH's Cupcakes and Muffins magazine..."

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 12

ingredients

• 510.29 g spice cake mix or 510.29 g carrot cake mix
• 473.18 ml peeled and chopped tart apples
• 20 caramels
• 44.37 ml milk
• 236.59 ml finely chopped toasted pecans

directions

1. Prepare cake according to directions on box and fold in apples.
2. Fill 12 greased or paper-lined jumbo muffin cups 3/4 full.
3. Bake at 350 degrees for 20 minutes or till pick comes out clean.
4. Cool 10 minutes.
5. Remove and cool completely.
6. In a saucepan unwrap caramels and cook caramels and milk over low heat till smooth.
7. Spread over cooled cupcakes and sprinkle with pecans.