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    You are in: Home / Recipes / Caramel Apple Crepes Recipe
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    Caramel Apple Crepes

    Caramel Apple Crepes. Photo by cookiedog

    1/2 Photos of Caramel Apple Crepes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Galley Wench's Note:

    Read direction thoroughly before beginning, noting that raisins need to soak for 30 minutes.

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    Serves: 4-6


    small c ...

    Units: US | Metric


    • 1 cup flour
    • 1 1/2 cups milk
    • 2 eggs
    • 1 teaspoon vegetable oil
    • 1/4 teaspoon salt
    • nonstick cooking spray



    1. 1
      Place 1/4 cup raisins in small bowl and add 2 tablespoons of rum or brandy. Set aside.
    2. 2
    3. 3
      Combine flour, milk, eggs, oil and salt; beat until smooth and lump free.
    4. 4
      Heat a small skillet or crepe pan, spray with non-stick oil and remove from heat.
    5. 5
      Spoon in 2 Tbsp batter; tilt skillet to spread evenly.
    6. 6
      Return to heat; brown on one side.
    7. 7
      Invert pan over paper towel to remove.
    8. 8
      Repeat with remaining batter.
    9. 9
      Apple Filling:.
    10. 10
      In a heavy small saucepan melt butter, add brown sugar; cook and stir over medium-high heat until sugar is dissolved and creamy. Remove from heat. Slowly and carefully stir in whipping cream (mixture will bubble up).
    11. 11
      Set aside.
    12. 12
      Toss apple slices with lemon juice, cinnamon and nutmeg.
    13. 13
      Melt butter in a medium skillet over medium heat. Add apple slices; cook, uncovered, for 4 to 6 minutes until tender, stirring occasionally. Add raisins and 1/4 of the caramel sauce.
    14. 14
      Top crepes (browned side down) with apple mixture and fold (browned side is now showing). Place 2-3 crepes on individual serving dishes; top with pecans and dust with powdered sugar.
    15. 15
      Serve with ice cream with caramel sauce drizzled over top.

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    Ratings & Reviews:

    • on September 26, 2009



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009


      These were so YUMMY but there is not enough apple filling and to much caramel sauce we found. I added a splash of Grand Marnier and brandy to the crepe batter and also to the raisins and another splash while the apples were cooking. I toasted the pecans but forgot to add them LOL Guess i will just have to make them again LOL Made for ZWT 5 for team Zaar Chow Hounds

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007


      Delightful! This was kind of like a cross between a caramel apple and rum raisin ice-cream. I used med-low heat to cook the crepes and also soaked the raisins in the rum. I only wished there was a little more apple filling as it was so good! A great Recipe Galley Wench :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Caramel Apple Crepes

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 986.0
    Calories from Fat 536
    Total Fat 59.6 g
    Saturated Fat 30.6 g
    Cholesterol 248.3 mg
    Sodium 449.7 mg
    Total Carbohydrate 106.6 g
    Dietary Fiber 3.8 g
    Sugars 71.4 g
    Protein 12.2 g

    The following items or measurements are not included:

    apple brandy

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