Apple Crepes

Name: Apple Crepes
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 16 crepes, 16 serving(s)
Ingredients: 2 eggs; 2/3 cup milk; 3/4 cup flour; 2 teaspoons cognac (optional) or 2 teaspoons brandy (optional); 2 tablespoons melted butter; 2 tablespoons sugar; 1 teaspoon vanilla; 5 ounces tapioca pudding; 2 cups finely diced apples; 1/4 teaspoon brandy or 1/4 teaspoon rum flavoring; 1/2 teaspoon cinnamon; 1 tablespoon butter; 2 teaspoons sugar

(2)

Recipe by BLUE ROSE

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READY IN: 1hr 15mins

SERVES: 16

YIELD: 16 crepes

UNITS: US

INGREDIENTS

Nutrition

CREPE MIXTURE
2

eggs
²⁄₃

cup milk
³⁄₄

cup flour
2

teaspoons cognac (optional) or 2 teaspoons brandy (optional)
2

tablespoons melted butter
2

tablespoons sugar
1

teaspoon vanilla
FILLING
5

ounces tapioca pudding
2

cups finely diced apples
¹⁄₄

teaspoon brandy or 1/4 teaspoon rum flavoring
¹⁄₂

teaspoon cinnamon
1

tablespoon butter
2

teaspoons sugar

DIRECTIONS

Combine all ingredients below crepe mixture until smooth. Make shells like you would make manicotta shells. Yield 16-18 crepes.
Prepare pudding as directed. Saute apples about 10 minutes. Add sugar and seasonings. Combine apples and pudding; mix well and chill. Makes enough filling for 8 dessert crepes.
Just before serving, divide mixture evenly on crepes and pocket fold. Serve with whipped cream and powdered sugar.

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