NUTRITION INFO
Serving Size: 1 (54) g
Servings Per Recipe:
16
AMT. PER SERVING % DAILY VALUE
Calories: 106.5
Calories from Fat 29 g 27 %
Total Fat 3.2 g 5 %
Saturated Fat 1.8 g 9 %
Total Carbohydrate
17.8 g
5 %
Dietary Fiber 0.6 g 2 %
Sugars 9.6 g 38 %