Carabeef Spicy Caldereta

Submitted by Arandela

"Carabeef is a healthy and more affordable alternative to beef meat when cooking a Filipino dishes like Caldereta."

 

• Ready In: 55mins
• Ingredients: 17
• Serves: 6

ingredients

• 473.18 ml potatoes
• 1 kg beef
• 473.18 ml carrots
• 1 red bell pepper
• 157.80 ml green olives
• 354.88 ml tomato sauce
• 14.79 ml tomato paste
• 118.29 ml liver spread
• 29.58 ml cheese
• 1 red onion
• 3 garlic cloves
• 236.59 ml beef stock
• 4 piece bay leaves
• 118.29 ml cooking oil
• 14.79 ml brown sugar
• 2 chili
• 4.92 ml salt and pepper

directions

1. FOR COOKING THE CARABEEF:

2. Pressure cooker.
3. 1 liter water.
4. Pour the water to the pressure cooker. Add carabeef and cook for 30 to 45 minutes. Set aside.

5. HOW TO COOK CARABEEF CALDERETA:

6. Heat oil in a large pan and fry the carrots and potatoes until color turns light brown.
7. Remove and set aside for a while. Fry bell peppers just for a few seconds.
8. In the same pan, sauté the garlic and onions until become translucent. Add beef to the pan and stir-fry for a few minutes. You just want to incorporate all the flavors of the garlic and onion to the meat.
9. Add stock, tomato sauce, liver spread and bay leaf; stir a little to combine all the ingredients. Cover and simmer for 10 minutes on a medium heat.
10. Add green olives, chili, grated cheese, tomato paste, fried potatoes, carrots and bell peppers. Simmer for another 5 minutes over low heat or until sauce thickens.
11. Season with sugar, salt and pepper to taste.
12. Transfer to a plate. Serve hot. Bon appetit!