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    You are in: Home / Recipes / Captain Rodney's Cheese Bake Recipe
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    Captain Rodney's Cheese Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rogue7's Note:

    Easy, and wonderful crowd pleaser!!!

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    Ingredients:

    Serves: 6

    Yield:

    12

    Units: US | Metric

    • 1/2 cup mayonnaise
    • 1 (8 ounce) package cream cheese
    • 1 cup grated cheddar cheese
    • 2 chopped green onions
    • 8 slices chopped cooked bacon (I have often used Kraft real picnic style bacon bits, in a pinch)
    • 1/2 cup captain rodney's boucan glaze (I think any sweet pepper jellies will work, but I prefer theirs)
    • 12 -20 Ritz crackers or 12 -20 townhouse crackers

    Directions:

    1. 1
      Mix Mayo, cream cheese, cheddar cheese and onions in a greased quiche pan or similar. Top with crumbled up crackers: well enough to coat, but not too thick. Bake at 350 degrees for about 15 minutes, until just bubbling on edges. Remove and top with bacon and dribble glaze. Put back in oven to finish . Need to see bubbling edges and a nice toasty brown crackers. remove and serve with remaining crackers! Yummy!

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    Ratings & Reviews:

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    Nutritional Facts for Captain Rodney's Cheese Bake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.5
     
    Calories from Fat 285
    76%
    Total Fat 31.7 g
    48%
    Saturated Fat 14.0 g
    70%
    Cholesterol 78.2 mg
    26%
    Sodium 683.1 mg
    28%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.2 g
    12%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    glaze

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