Captain Rodney's Cheese Bake
"Easy, and wonderful crowd pleaser!!!"
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
12 12
- Serves:
- 6
ingredients
- 1⁄2 cup mayonnaise
- 1 (8 ounce) package cream cheese
- 1 cup grated cheddar cheese
- 2 chopped green onions
- 8 slices chopped cooked bacon (I have often used Kraft real picnic style bacon bits, in a pinch)
- 1⁄2 cup captain rodney's boucan glaze (I think any sweet pepper jellies will work, but I prefer theirs)
- 12 -20 Ritz crackers or 12 -20 townhouse crackers
directions
- Mix Mayo, cream cheese, cheddar cheese and onions in a greased quiche pan or similar. Top with crumbled up crackers: well enough to coat, but not too thick. Bake at 350 degrees for about 15 minutes, until just bubbling on edges. Remove and top with bacon and dribble glaze. Put back in oven to finish . Need to see bubbling edges and a nice toasty brown crackers. remove and serve with remaining crackers! Yummy!
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Reviews
-
This is one of the best dips I've ever had! The sweet in the glaze makes the cheese and bacon flavors pop. Serve with Frito Scoops!
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Love Love this.....it is also called Mississippi Sin Dip. You will be the hit of the party or tailgate. Cook it longer...needs to be hot all the way through. We did the real bacon pieces by Hormel ...they were perfect and I didn't have to make a mess frying bacon. Serve with a thicker cracker so it doesn't crumble...Like Wheat Thins or a whole wheat mini Club cracker stick. Enjoy -
This is excellent!!!! I have made it several times using the recipe on the bottle. It is always a huge hit!!! Got some different pepper jelly at the fair - I may try that with it this next time.
