Total Time
Prep 15 mins
Cook 40 mins

From this week's Weekend magazine.

Ingredients Nutrition


  1. Prepare the egg noodles by following the instructions on the packet.
  2. Heat oil in a non-stick wok.
  3. Add onion, garlic and red chillies.
  4. Saute for 3 minutes or until golden.
  5. Add carrot and stir-fry on high flame for 3-4 minutes.
  6. Add zucchini and capsicums.
  7. Stir-fry for another 3-4 minutes or until the veggies are crisp-tender.
  8. Add coconut milk and noodles.
  9. Simmer for 2 minutes.
  10. Stir in the corriander leaves.
  11. Squeeze some lime juice over it.
  12. Serve.
  13. Bon Appetit!

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