Caprese Salad With Peppers

Submitted by Ceezie

"We’ve added roasted peppers and garlic to this classic salad that requires great tomatoes. Recipe by Stacey Morris, Relish Good Food Fast, "The Joy of Not Cooking," August 2007."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 4 large heirloom tomatoes, chopped
• 1 lb fresh mozzarella cheese, chopped
• 1⁄2 cup chopped roasted red pepper
• 8 -10 fresh basil leaves, chopped
• 1⁄4 cup extra virgin olive oil
• 1 garlic clove, minced
• 1⁄2 teaspoon kosher salt
• fresh coarse ground black pepper

directions

1. Combine tomatoes, mozzarella, roasted peppers, and basil in a large bowl. Mix olive oil with garlic, salt and pepper; drizzle over tomato mixture and toss gently.