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Prep 10 mins
Cook 0 mins
When I make hot chocolate I like to add about 2 tablespoons in a 8 oz cup. It gives your hot drink a very rich great flavor. Its also great in your morning coffee and I have used it in tea.. try it!
- Combine all ingredients and mix well.
- Store in refrigerator.
This is a fantastic alternative to the store bought coffee creamers, which I love but feel so guilty when I buy them because of all the junk they contain. I used 3 teapoons of vanilla, 1/2 teaspoon of almond and about 1/4 cup of powdered sugar. This is my new creamer!!
I love my International Delight and Coffee Mate creamers, but I've been looking for a cheaper/healthier alternative, so I thought I'd try this. It was pretty good, but like most other reviewers, I thought the original recipe needed a little something else. I added some powdered sugar and extra flavoring. Not bad!
I ran out of creamer (and milk!) so I used the sifter to weed out all the ingredients I didn't have... this recipe was the ONLY one left! WOW is this awesome. Here's what I did: I used the evaporated milk and 2t vanilla, but added 1/3 cup powdered sugar, 1t rum extract, and 1/8t allspice. I am drinking the most awesome holiday spiced rum latte right now! (And I can make this recipe 4 times for the price of one bottle of Coffee Mate Spiced Rum coffee creamer.) Now I'm going to go buy all kinds of extracts so I can make all my other favorite flavors. Thanks, Dancer^!