Cappuccino Ice Cream Cakes

READY IN: 12mins
Recipe by LAURIE

Another super simple dessert. From a cookbook that I picked up at a garage sale, years ago, that has become a favorite....Readers Digest, Quick and Delicious.

Top Review by LAURIE

Try freezing the cakes first then they wont crumble, mine usually come from the freezer anyway so I guess I didnt think about it if you just bought them!

Ingredients Nutrition


  1. Line a small baking sheet with wax paper.
  2. Place cakes on the sheet and spread the tops and sides with the frosting.
  3. Fill the center of each with a scoop of ice cream.
  4. Freeze until ready to serve.
  5. To serve place on individual plastes and top with cool whip, sprinkle with a dash of cinnamon and a cinnamon stick it desired.

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