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    You are in: Home / Recipes / Cappuccino Cookies Recipe
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    Cappuccino Cookies

    Cappuccino Cookies. Photo by Pink_Diamond

    1/2 Photos of Cappuccino Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lalaloula's Note:

    These yummy cooffee treats come from a German cookbook, called "Baked Goods" and really are something special for your cookie tray. You can choose to make other shapes (I tried crescents), but since the cookies spread a lot, I find the balls work best. Please note: Prep time does not include 1 hour chilling time

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    Units: US | Metric

    • 10 g instant cappuccino mix (or ordinary coffee powder)
    • 25 ml hot water
    • 150 g flour
    • 50 g ground almonds
    • 50 g sugar (1/4 cup)
    • 100 g butter, in medium pieces
    • 25 g chocolate (milk, dark or white)


    1. 1
      Dissolve cappuccino powder in hot water. Let cool slightly.
    2. 2
      In a big bowl mix flour, almonds and sugar. Add butter and cappuccino.
    3. 3
      Knead into a dough (maybe using a kitchen aid as not to warm the dough too much).
    4. 4
      Chill for 1 hour.
    5. 5
      Form dough into small balls (size of a walnut) and place on a paper-lined baking sheet. Do not flatten balls.
    6. 6
      Bake in the preheated oven at 180°C/350°F for 15 minutes or until slightly coloured.
    7. 7
      Melt the chocolate using your favourite method (hot water bath or microwave) and drizzle it over the baked cookie balls using a teaspoon.
    8. 8
      Let dry and enjoy! :).

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    Ratings & Reviews:

    • on March 21, 2012


      Another reviewer said it best, adult cookies, and they are adult cookies at their finest. I used ground hazelnuts (I like them better than almonds) and couldn't resist adding some of the nuts into the chocolate as well. I used bittersweet chocolate and thought that a dunking rather than a light drizzle might not look as elegant but is more chocolate ever a bad thing? not in my book, lol. Loula, my PAC baby, your mama is very happy this afternoon.

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    • on May 29, 2010


      Very nice adult cookie, not overly sweet and nice coffee taste. I used vanilla flavored instant coffee. I pressed the dough into a heart shaped silicone ice cube tray and popped them onto the cookie sheet. I used 70% dark chocolate to drizzle over the baked cookies. Turned out beautifully. I will definately make these again. Thanks for sharing Loula :)

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    • on May 01, 2010


      Make my Recipe Review Tag Game 11: Delicious cookies - I love the flavor the ground almonds add to these cookies - perfect with coffee!

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    Read All Reviews (4)


    Nutritional Facts for Cappuccino Cookies

    Serving Size: 1 (409 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 63.7
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 2.0 g
    Cholesterol 7.1 mg
    Sodium 25.0 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.4 g
    Sugars 1.9 g
    Protein 1.0 g

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