Cappuccino Chocolate Cheesecake

Total Time
50mins
Prep 20 mins
Cook 30 mins

An easy to make coffee flavored cheesecake, what's not to like?! This is a recipe from my b-i-l, Chef Norm, or better known in my family as the Cake King.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Stir together wafer crumbs and cinnamon.
  3. Pat into bottom of 9-inch spring form pan.
  4. Beat cream cheese until light and fluffy.
  5. Beat in sugar and cocoa powder.
  6. Beat in egg.
  7. Stir in 2 cups sour cream, coffee liqueur and vanilla.
  8. Turn into prepared pan.
  9. Bake for 30 minutes or until set.
  10. Spread remaining sour cream evenly over top.
  11. Return to oven 1 minute to glaze top.
  12. Cool to room temperature, then chill thoroughly, covered.
  13. Remove from spring form pan.
  14. Just before serving, dust top with cocoa powder.

Reviews

(1)
Most Helpful

This was delicious! I didn't have coffee liqueur. Instead of trying to substitute another coffee product, I just used water to make it a plain chocolate cheesecake. It was very creamy and rich. I also left the cinnamon out of the crust. I followed the rest of the recipe exactly and it turned out great. I may try freezing a slice to see if it freezes well. Thanks for the great recipe, Bitsie!

89240 June 30, 2004

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