Cappuccino Cheesecakes

Submitted by havent the slightest

"tasty individual size cappuccino cheesecakes"

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 12 cheesecakes
• Serves: 12

ingredients

• 1 1⁄4 cups chocolate wafer crumbs (oreo crumbs) or 1 1/4 cups graham cracker crumbs
• 1⁄3 cup butter, melted
• 1 (8 ounce) package cream cheese, softened (approx. 1 cup)
• 1 cup plain yogurt
• 1⁄4 cup strong coffee or 1/4 cup espresso
• 2 eggs, room temperature
• 1⁄2 cup sugar (or sugar substitute)
• 1 1⁄2 teaspoons cornstarch

directions

1. For the crust:

2. Preheat oven to 325°F.
3. In a small bowl, mix cookie crumbs and Lactantia butter until combined.
4. Spoon 1 ½ tablespoons of crumb mixture into 12 paper lined muffin cups. Press firmly into bottom of each cup.

5. For the filling:

6. In a large bowl, beat Lactantia cream cheese with an electric mixer until creamy.
7. Add Astro Original Plain yogourt slowly. Gradually add remaining ingredients. Spoon cream cheese mixture evenly into crusts.
8. Bake for 20-30 minutes, or until cheesecakes have set.
9. For a nice presentation, drizzle with melted chocolate or dust with cocoa powder.