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    You are in: Home / Recipes / Cappuccino Brownies With Cream Cheese Frosting and Glaze Recipe
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    Cappuccino Brownies With Cream Cheese Frosting and Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 7 mins

    45 mins

    22 mins

    Kittencalskitchen's Note:

    These brownies are like little truffles! make certain to chill the brownies completely before frosting them with the cream cheese frosting or the frosting will separate and become thin --- cooking time is for brownies only

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    Ingredients:

    Servings:

    Units: US | Metric

    BROWNIE

    CREAM CHEESE FROSTING

    GLAZE

    Directions:

    1. 1
      Set oven to 350 degrees F.
    2. 2
      Set oven rack to second-lowest position.
    3. 3
      Grease an 8-inch baking pan.
    4. 4
      To make brownie: in a heavy saucepan melt chocolate and butter with espresso mixture over low heat, stirring until smooth.
    5. 5
      Remove pan from heat and cool the mixture to lukewarm.
    6. 6
      When the mixture is lukewarm whisk in sugar and vanilla.
    7. 7
      Add in eggs whisking well until mixture is glossy and smaooth.
    8. 8
      Stir in flour and salt just until combined.
    9. 9
      Stir in walnuts.
    10. 10
      Transfer the batter to prepared baking dish.
    11. 11
      Bake for 22-25 minutes, or until a toothpick comes out clean when inserted in the middle.
    12. 12
      Cool completely before icing.
    13. 13
      To make frosting: in a bowl with an electric mixer beat the cream cheese and butter until light and fluffy.
    14. 14
      Add in confectioners sugar, vanilla and cinnamon; beat until well combined.
    15. 15
      Spread frosting over cooled brownie layer.
    16. 16
      Chill the brownies for about 1 hour or longer until the frosting is firm.
    17. 17
      To make glaze: In a double boiler melt the chocolate with butter, add in whipping cream and espresso mixture, whisking until smooth; remove from heat and cool to room temperature.
    18. 18
      Spread glaze carefully over brownies.
    19. 19
      Chill the brownies for at least 3 hours.
    20. 20
      Refrigerate any leftover brownies covered in the fridge for up to 5 days.

    Ratings & Reviews:

    • on May 18, 2009

      55

      Absolutely amazing!! A flavor explosion in your mouth! Didn't have time to let the frosting chill before glazing so I just marbled the glaze into the frosting and let it chill overnight. I didn't add walnuts but did use the espresso powder and think it's worth trying to find. Made it for a dinner party and cut into small squares, but everyone kept going back for more.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cappuccino Brownies With Cream Cheese Frosting and Glaze

    Serving Size: 1 (54 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 195.2
     
    Calories from Fat 125
    64%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.3 g
    36%
    Cholesterol 50.6 mg
    16%
    Sodium 85.7 mg
    3%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.8 g
    55%
    Protein 1.7 g
    3%

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