Cape Malay Chilli Bites Dhaltjies
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
30
ingredients
- 1 onion, chopped finely
- 1⁄2 bunch spinach leaves, shred in small pieces
- 1 small green apple, grated
- 2 cups pea flour
- 1⁄2 cup cake flour
- 2 teaspoons dried chilies, crushed
- 1⁄2 teaspoon red masala
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- water, enough to not make the batter runny
- 1 teaspoon baking powder
- 2 cups sunflower oil
directions
- Grate or chop the onion very finely.
- Core and grate the apple.
- Shred the spinach leaves into small pieces.
- Sift the pea and cake flours into a large bowl.
- Add all the other ingredients excepting the sunflower oil and baking powder.
- Add enough water to make a thick batter. It must not be runny.
- Heat the oil in a deep frying pan until fairly, but not excessively, hot.
- Stir the baking powder into the batter just before frying.
- Using a tablespoon drop the batter into the oil and fry slowly until golden brown. [ensure your oil doesn't get too hot, otherwise your chilli bites will burn].
- Test by piercing with a skewer. If it comes out dry your chilli bites are ready.
- Remove from the heat and drain on absorbant paper [kitchen towel] or in a colander if you possess one.
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