Cantonese-Style Alaska Cod
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb cod fish fillet, thawed if necessary
- 1 tablespoon butter or 1 tablespoon margarine
- 2 teaspoons lemon juice
- salt, to taste
- fresh ground black pepper, to taste
- 1 tablespoon brown sugar (packed)
- 1 teaspoon cornstarch
- 2 tablespoons water
- 2 tablespoons cider vinegar
- 1 tablespoon soy sauce
- 1 cup diagonally sliced celery
- 1⁄2 cup canned pineapple chunk, drained
directions
- Cut cod into serving-sized pieces; place in shallow baking dish.
- Dot with butter; sprinkle with lemon juice.
- Season with salt and pepper.
- Bake at 450 degrees 8 to 10 minutes or until cod flakes easily when tested with a fork.
- Keep warm while making sauce.
- Combine brown sugar, cornstarch, water, vinegar and soy sauce in saucepan.
- Cook and stir 1 minute or until thickened.
- Add celery and pineapple; cook 2 minutes longer.
- Serve over cod.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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