Cantonese Sauce
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
2 cups
ingredients
- 14.79 ml oil
- 1 minced garlic clove
- 4.92 ml fresh minced ginger
- 2.46 ml red pepper flakes
- 78.78 ml soy sauce
- 118.29 ml rice vinegar
- 29.58 ml cornstarch
- 177.44 ml water
- 4.92 ml sesame seed oil
- 14.79 ml toasted sesame seeds
directions
- Heat 1 T oil in saute pan add first three ingredients and cook just until garlic and ginger are fragrant.
- Add next five ingredients cook till sauce thickens and is clear.
- Add to sauce the sesame oil and seeds use as desired.
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