Cantina Bean & Pepper Salad

Be the first to review
READY IN: 20mins
Recipe by lynnski LA

This tasty salad consists of three types of beans and three peppers. The original recipe, an adaptation of a recipe from Sunset Magazine's book, "Cantina", called for each of the three types beans to be cooked separately, starting with a 1/2 cup of each of the dry beans. It's a healthier version, if you have the time to do the prep work.

Ingredients Nutrition


  1. Mix the salad ingredients together in a two quart bowl.
  2. Mix the dressing ingredients together in a blender.
  3. Add the dressing to the salad, and mix.
  4. Serve with rolls, or serve as a side dish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a