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1/2 Photos of Cantaloupe, Red Onion, & Walnut Salad
Fresh tasting and refreshing. NOTE: To toast the walnuts, heat them in a small, dry heavy-bottomed skillet over medium heat until they are fragrant and lightly toasted, about 8-10 minutes. Spread the nuts on a baking sheet to cool completely before using.
Units: US | Metric
Serving Size: 1 (426 g)
Servings Per Recipe: 4
The following items or measurements are not included: