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Total Time
20mins
Prep 20 mins
Cook 0 mins

A refreshing and MUCH healthier treat than ice cream on a hot day...

Ingredients Nutrition

Directions

  1. In heavy duty gallon-size plastic bag, combine melon, sugar and lemon juice.
  2. Seal bag and let stand at room temperature for 5 minutes.
  3. Place half of melon chunks in a food processor along with 1/4 evaporated milk and process until mixture is smooth.
  4. Repeat process, adding the remaining half of melon and milk.
  5. Pour mixture into 4 serving dishes.
  6. Chill until time to serve.