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    You are in: Home / Recipes / Cantaloupe Butter Recipe
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    Cantaloupe Butter

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    PeacefulEeyore's Note:

    I haven't made this yet, but found the recipe on www.justfruitrecipes.com. I'm reposting it here since it seems like every time I'm ready to make it and go back to their site, their server is down.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Remove the seeds of the cantaloupes and scoop out the edible portion of the pulp.
    2. 2
      Dice the fruit coarsely and simmer, uncovered, in a preserving kettle until tender; or puree the pulp in a blender.
    3. 3
      Measure the pulp; there should be 4 cups.
    4. 4
      Return pulp to the preserving kettle and add the sugar, lemon juice, and nutmeg.
    5. 5
      Cook the mixture uncovered over medium heat, stirring constantly, until the butter is thick enough to spread, about 1 1/2 hours.
    6. 6
      Ladle into hot, sterilized jars and seal immediately.

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    Nutritional Facts for Cantaloupe Butter

    Serving Size: 1 (3073 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1050.3
     
    Calories from Fat 24
    35%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 219.7 mg
    9%
    Total Carbohydrate 262.9 g
    87%
    Dietary Fiber 12.3 g
    49%
    Sugars 257.4 g
    1029%
    Protein 11.5 g
    23%

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