Cantaloupe Melon Butter

Submitted by PeytonandKaylansMama

"I have no idea what I will use this on, but it sounds too good not to share. In my cookbook it says you can refigerate 1 week or freeze for 6 weeks. It says to place it on a chicken breast or fish fillet hot off the grill. Servings and Prep time are a guess. **Chill time not included in cook time."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 2/3 cup
• Serves: 10

ingredients

• 1 cup coarsley chopped cantaloupe (Or papaya or peaches)
• 1⁄2 cup butter, softened
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 1⁄4 teaspoon black pepper

directions

1. In a small saucepan simmer fruit unitl soft. Cool to room temperature.
2. Place all ingredients in blender or food processor until smoothe.
3. Shape butter into a roll. wrap in plastic wrap.