Total Time
45mins
Prep 15 mins
Cook 30 mins

I haven't tried this yet. Putting it here for safekeeping.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Melt the margarine for the crust and mix with the rest of the crust ingredients. Press into a 9 x 12-inch greased baking pan. With a hand mixer, beat on high the 2 egg whites and 1/2 cup sugar until foamy.
  3. Add 4 cups ricotta and beat until smooth. Beat on low the 1/4 tsp lemon extract and 1/4 tsp vanilla. Fold in the 1/2 cup chocolate chips with a spoon.
  4. Place alternately the 1/4 cups chocolate chips and 10 halved cherries as a decoration on top.
  5. Put the filling over the crust and bake 30 minutes in a 350°F oven.

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