Cannoli Cake Recipe
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
12-16
ingredients
-
Filling
- 4 cups ricotta cheese
- 2 egg whites
- 1⁄2 cup chocolate chips
- 1⁄2 cup sugar
- 1⁄4 teaspoon vanilla
- 1⁄4 teaspoon lemon extract
- 1⁄4 cup chocolate chips
- 10 cherries (halved)
-
Crust
- 1 1⁄4 cups graham cracker crumbs
- 1⁄4 cup sugar
- 1⁄3 cup margarine
- 1⁄2 cup chopped pistachio nut
directions
- Preheat oven to 350°F.
- Melt the margarine for the crust and mix with the rest of the crust ingredients. Press into a 9 x 12-inch greased baking pan. With a hand mixer, beat on high the 2 egg whites and 1/2 cup sugar until foamy.
- Add 4 cups ricotta and beat until smooth. Beat on low the 1/4 tsp lemon extract and 1/4 tsp vanilla. Fold in the 1/2 cup chocolate chips with a spoon.
- Place alternately the 1/4 cups chocolate chips and 10 halved cherries as a decoration on top.
- Put the filling over the crust and bake 30 minutes in a 350°F oven.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>