Cannoli
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
9 cannoli's
- Serves:
- 9
ingredients
- 3 cups good quality ricotta cheese
- 3⁄4 cup sugar
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- 1⁄2 cup bittersweet chocolate chips
- 1⁄4 cup confectioners' sugar
- prepared cannoli shells
directions
- Whip ricotta with electric mixer until light and fluffy.
- Add sugar and mix until dissolved.
- Add extracts.
- Fill shells with a pastry bag or ziplock bag with a hole cut out of a corner.
- Dip ends in chips.
- Dust with confectioners' sugar and serve on a doily.
- Enjoy!
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RECIPE SUBMITTED BY
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