Cannellini Bean & Tomato Crostini

Total Time
25mins
Prep 10 mins
Cook 15 mins

Great guests

Ingredients Nutrition

Directions

  1. Heat oil in a medium slikket and saute garlic for 1 minute.
  2. Add beans, reserved liquid, sea salt, and pepper. Cook 2-3 minute.
  3. Add basil, parsley, and lemon juice and mix thoroughly.
  4. Mash up half of the beans with a fork.
  5. Preheat oven to 350.
  6. Plave bread slices on baking sheet and bake 5 min until crispy.
  7. Remove and top slices with equal amounts of the bean puree and.
  8. tomatoes.

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