Canned Salsa -Batch 2
photo by Bonnie G #2
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
5 jars
ingredients
- 1892.72 ml tomatoes (blanched and chopped, You can add more if you like)
- 473.18 ml onions, chopped
- 177.44 ml jalapeno pepper, chopped fine
- 10 garlic cloves, minced
- 29.58 ml pepper
- 59.14 ml salt (I use canning salt)
- 59.14 ml sugar
- 78.78 ml lime juice
- 118.29 ml chopped cilantro
- 680.38 g tomato sauce
- 170.09 g tomato paste
directions
- Mix all ingredients except tomato sauce and paste - bring to a boil. If you wish to drain off some of the juice now is the time to do it - if not then add tomato sauce and tomato paste. Slowly boil for 10 minute
- Seal into half pints, pints and quarts and process in water bath for 10 minutes.
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Reviews
-
With an over abundance of summer tomatoes needed to try something with them. I've never canned salsa before but decided to give this a try. The process was simple and all my jars sealed right away. We did save some out to try and the taste was lovely. I'm always a little nervous about canning and this is the first time I've tried anything with tomatoes so will be anxious to see how they do.
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I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!