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    You are in: Home / Recipes / Canned Salsa -Batch 2 Recipe
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    Canned Salsa -Batch 2

    Canned Salsa -Batch 2. Photo by Bonnie G #2

    1/1 Photo of Canned Salsa -Batch 2

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Ceezie's Note:

    I have been making different batches of salsa every year to see if any are better then any others - after all the tests this has been a proven winner year after year. I am not totally positive how many jars this makes as my husband always steals some before I can get it canned.

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    My Private Note

    Ingredients:

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except tomato sauce and paste - bring to a boil. If you wish to drain off some of the juice now is the time to do it - if not then add tomato sauce and tomato paste. Slowly boil for 10 minute
    2. 2
      Seal into half pints, pints and quarts and process in water bath for 10 minutes.

    Ratings & Reviews:

    • on September 21, 2011

      55

      With an over abundance of summer tomatoes needed to try something with them. I've never canned salsa before but decided to give this a try. The process was simple and all my jars sealed right away. We did save some out to try and the taste was lovely. I'm always a little nervous about canning and this is the first time I've tried anything with tomatoes so will be anxious to see how they do.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Canned Salsa -Batch 2

    Serving Size: 1 (2941 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.3
     
    Calories from Fat 11
    54%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 6668.2 mg
    277%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 9.3 g
    37%
    Sugars 31.1 g
    124%
    Protein 7.4 g
    14%

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