Canned pimentos

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READY IN: 1hr 15mins
Recipe by gran9879

Basic shelf food from your garden

Ingredients Nutrition


  1. Cut peppers lengthwise in strips.
  2. Cover with boiling water for 5 minutes; drain.
  3. Bring vinegar, water and sugar to a boil in a non-aluminum pan.
  4. Simmer 5 minutes.
  5. In each 1/2 pint jar, put 1 clove garlic, 1/2 tsp oil, 1/4 tsp salt, fill with peppers and pour hot syrup over, leaving the appropriate head space.
  6. Process 25 minutes at 11 pounds pressure.

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