Canned Fish Loaf
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 6
ingredients
directions
- Preheat oven to 350 deg F.
- In a medium sized mixing bowl, combine all ingredients, and mix thoroughly.
- Press mixture into a lightly greased 9x5 loaf pan.
- Bake for 45 minutes or until done.
- Let stand 10 minutes before attempting to slice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
this recipe was soo easy and simple. my family and i thought it was great, and my daughter, 'the picky eater' of the family even loved it. it didn't even make it as a leftover, because there was nothing left! :) i was actually suprised at how great it tasted for being so simple. it is a lot easier and healthy than the meatloaf(beef) i make. i even thought it was juicier than some salmon fillets i have eaten. i will defenitely be making this again. thank you soo much! ----------------------------------------------- also i am updating my review from my first time making this. i have made it several times now and everytime someone new is amazed and in love with the taste of this. it's great! i think this is one of my favorite things to make. everyone loves it! thanks again!
RECIPE SUBMITTED BY
Jim in Washington
Bellingham, Wa
I am a 71 year old man who survived Lung Cancer in 2001. My wife of 46 years passed away in Jan of 2006. She lost her long battle with metastatized breast Cancer, since 2004 and had other non cancer related problems. I have been walking around the Burlington Mall to strengthen my lungs. I have also started trying to eat healthier and have lost some weight. I have been cooking, off and on, since I could see the stove top. Nothing fancy normally, just plain food.