Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

This recipe originally came from Cooks.com. It tasted very flat, so the next few times I made it I added and subtracted and came up with this. I haven't changed too much the last few times I made it. I can't seem to make anything without adding or subbing something.

Ingredients Nutrition

  • 1 (14 3/4 ounce) can salmon or 1 (14 3/4 ounce) can mackerel, undrained
  • 1 cup crushed soda cracker crumbs (about 24)
  • 12 cup milk
  • 1 cup onion, chopped or diced
  • 1 egg, beaten
  • 2 tablespoons melted butter
  • 18 teaspoon salt
  • 12 teaspoon pepper
  • 1 teaspoon crushed basil
  • 2 teaspoons garlic powder

Directions

  1. Preheat oven to 350 deg F.
  2. In a medium sized mixing bowl, combine all ingredients, and mix thoroughly.
  3. Press mixture into a lightly greased 9x5 loaf pan.
  4. Bake for 45 minutes or until done.
  5. Let stand 10 minutes before attempting to slice.

Reviews

(2)
Most Helpful

this recipe was soo easy and simple. my family and i thought it was great, and my daughter, 'the picky eater' of the family even loved it. it didn't even make it as a leftover, because there was nothing left! :) i was actually suprised at how great it tasted for being so simple. it is a lot easier and healthy than the meatloaf(beef) i make. i even thought it was juicier than some salmon fillets i have eaten. i will defenitely be making this again. thank you soo much! ----------------------------------------------- also i am updating my review from my first time making this. i have made it several times now and everytime someone new is amazed and in love with the taste of this. it's great! i think this is one of my favorite things to make. everyone loves it! thanks again!

birdie #3 (andrea) February 25, 2008

This was excellent and easy to put together. thanks

Chef Stiles November 10, 2012

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