Canned Fish Loaf

Submitted by Jim in Washington

"This recipe originally came from Cooks.com. It tasted very flat, so the next few times I made it I added and subtracted and came up with this. I haven't changed too much the last few times I made it. I can't seem to make anything without adding or subbing something."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Yields: 1 loaf
• Serves: 6

ingredients

• 1 (14 3/4 ounce) can salmon or (14 3/4 ounce) can mackerel, undrained
• 1 cup crushed soda cracker crumbs (about 24)
• 1⁄2 cup milk
• 1 cup onion, chopped or diced
• 1 egg, beaten
• 2 tablespoons melted butter
• 1⁄8 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 teaspoon crushed basil
• 2 teaspoons garlic powder

directions

1. Preheat oven to 350 deg F.
2. In a medium sized mixing bowl, combine all ingredients, and mix thoroughly.
3. Press mixture into a lightly greased 9x5 loaf pan.
4. Bake for 45 minutes or until done.
5. Let stand 10 minutes before attempting to slice.

Reviews

[birdie 3 andrea]

this recipe was soo easy and simple. my family and i thought it was great, and my daughter, 'the picky eater' of the family even loved it. it didn't even make it as a leftover, because there was nothing left! :) i was actually suprised at how great it tasted for being so simple. it is a lot easier and healthy than the meatloaf(beef) i make. i even thought it was juicier than some salmon fillets i have eaten. i will defenitely be making this again. thank you soo much! ----------------------------------------------- also i am updating my review from my first time making this. i have made it several times now and everytime someone new is amazed and in love with the taste of this. it's great! i think this is one of my favorite things to make. everyone loves it! thanks again!

 

[Chef Stiles]

This was excellent and easy to put together. thanks

 

[Billy C.]

I am adding a recipe for a Mackerel Loaf. This loaf it is so good. My wife bake this dish ever so often.Try this and you will ask for seconds.