Canned Corned Beef Skillet Dish
- Ready In:
- 13mins
- Ingredients:
- 5
- Yields:
-
5 5
- Serves:
- 5
ingredients
- 1 onion (sliced or chopped)
- 2 garlic cloves, peeled and smashed
- 1 diced tomato
- 1 (8 ounce) can corned beef
- 1 tablespoon vegetable oil
directions
- Add the oil to your frying pan and heat on medium high heat.
- Immediately add the onions to your pan and stir occassionaly. You so not want the onions to burn. Onions should look translucent and a little brown.
- Add the garlic and diced tomato. Stir to incorporate the onions. Cook untill the tomatoes have reduced while stirring to keep the garlic from burning.
- Add the corned beef.
- Stir to mix everything together. Mixture will appear watery but this is normal. Allow to cook for a minute or two then remove pan from heat.
- To serve: over cooked rice. On plain bread. On hamburger buns. On saltine crackers. On biscuits. Even on flat bread or tortillas.
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RECIPE SUBMITTED BY
evilpepsi555
United States