Yankee Red Flannel Hash (Corned Beef Skillet Dish)

Recipe by KeriLou
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups finely chopped canned corned beef
  • 3
    cups finely chopped cooked potatoes
  • 1 12
    cups finely chopped canned beets
  • 13
    cup finely chopped onion
  • 13
    cup milk
  • 1
    teaspoon salt
  • 3 -4
    tablespoons fat
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DIRECTIONS

  • Lightly toss together corned beef, potatoes, beets and onion.
  • Add milk, salt, and Tabasco.
  • Season to taste with more salt and pepper as needed.
  • Melt fat in skillet.
  • Spread hash evenly over bottom.
  • Cook over medium heat until underneath side is brown and crusty.
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