Total Time
25mins
Prep 20 mins
Cook 5 mins

The Canlis Restaurant is in Seattle. To coddle an egg, bring a small saucepan of water to a simmer. Then simmer the egg for exactly 1 minute. Coddled eggs make the dressing very creamy.

Ingredients Nutrition

Directions

  1. Into a large wooden bowl, pour 2 Tbsp oil.
  2. Sprinkle with salt and rub firmly with garlic.
  3. Remove garlic.
  4. In the bottom of the bowl, place tomatoes.
  5. Add romaine lettuce.
  6. Add onion, cheese, and bacon.
  7. Into a separate bowl, pour 3 oz oil, lemon juice, pepper, mint, and oregano.
  8. Add the coddled egg. (Be sure to not add the shells!).
  9. Whip vigorously.
  10. When ready to serve, pour dressing over salad.
  11. Add croutons and toss.
Most Helpful

4 5

I loved the salad ingredient mix - that was great. The dressing reminded me of something that I have had on a salad in greek restaurants. I think thought that next time I will skip the mint.