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    You are in: Home / Recipes / Canlis Special Salad Recipe
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    Canlis Special Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Krsi Sue's Note:

    The Canlis Restaurant is in Seattle. To coddle an egg, bring a small saucepan of water to a simmer. Then simmer the egg for exactly 1 minute. Coddled eggs make the dressing very creamy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Into a large wooden bowl, pour 2 Tbsp oil.
    2. 2
      Sprinkle with salt and rub firmly with garlic.
    3. 3
      Remove garlic.
    4. 4
      In the bottom of the bowl, place tomatoes.
    5. 5
      Add romaine lettuce.
    6. 6
      Add onion, cheese, and bacon.
    7. 7
      Into a separate bowl, pour 3 oz oil, lemon juice, pepper, mint, and oregano.
    8. 8
      Add the coddled egg. (Be sure to not add the shells!).
    9. 9
      Whip vigorously.
    10. 10
      When ready to serve, pour dressing over salad.
    11. 11
      Add croutons and toss.

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    Ratings & Reviews:

    • on September 26, 2005

      45

      I loved the salad ingredient mix - that was great. The dressing reminded me of something that I have had on a salad in greek restaurants. I think thought that next time I will skip the mint.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Canlis Special Salad

    Serving Size: 1 (289 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.0
     
    Calories from Fat 381
    82%
    Total Fat 42.3 g
    65%
    Saturated Fat 11.6 g
    58%
    Cholesterol 67.3 mg
    22%
    Sodium 605.7 mg
    25%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.1 g
    12%
    Protein 11.8 g
    23%

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