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    You are in: Home / Recipes / Candy Cane Cookies Recipe
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    Candy Cane Cookies

    Candy Cane Cookies. Photo by anme

    1/4 Photos of Candy Cane Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    35 mins

    12 mins

    Sweet Tooth™'s Note:

    Plan ahead...needs to chill. Guests will have a merry time munching these mild mint cookies. The cute crunchy canes are easy to form once you color the dough--just roll into ropes and twist together.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, cream butter, shortening and sugars.
    2. 2
      Beat in milk, egg and extracts.
    3. 3
      Gradually add flour and salt.
    4. 4
      Set aside half of the dough.
    5. 5
      Divide remaining dough in half; add green food coloring to one portion and red food coloring to the other.
    6. 6
      Wrap dough separately in plastic wrap.
    7. 7
      Refrigerate for 1 hour or until easy to handle.
    8. 8
      Roll ½ teaspoonfuls of each color of dough in to 3-inch ropes.
    9. 9
      Place each green rope next to a white rope; press together gently and twist.
    10. 10
      Repeat with red ropes and remaining white ropes.
    11. 11
      Place 2 inches apart on ungreased baking sheets.
    12. 12
      Curve one end, forming a cane.
    13. 13
      Bake at 350° for 11-13 minutes or until set.
    14. 14
      Cool for 2 minutes; carefully remove to wire racks.
    15. 15
      (Recipe courtesy: Taste of Home's Quick Cooking Magazine).

    Ratings & Reviews:

    • on December 18, 2005

      55

      I've been making these for years but couldn't quite get them right - then I used this recipe and they turned out perfect! I also used a thin confectioners sugar-milk-mint glaze and dusted them with crushed candy canes :-) A really great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008

      55

      Although time consuming, these were wonderful! Took to a cookie exchange and they were a big hit! I did deviate from the directions a little, I didn't add the extracts until AFTER everything was mixed and then once I had my dough and it was split into 2 colors I added the mint to only one color and the vanilla to the other. My kids like mint but this way it was not overbearing the cookie. Some people said just right others said could use a little more(and I doubled the receipe but not the extract). Once I had my system down I was cranking out cookies like a well oiled machine! Thanks, great receipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2007

      45

      I have made these for Christmas one year using a recipe very similar to this one. Of course the cookies tasted great, but they were a little tedious to make, and they were also too delicate to put into cookie baskets. The idea is great, though, and if you are planning on serving them on a platter, or you don't mind if they get a little broken up, these cookies are very good. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Candy Cane Cookies

    Serving Size: 1 (1068 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.8
     
    Calories from Fat 26
    42%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 6.5 mg
    2%
    Sodium 19.0 mg
    0%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.2 g
    12%
    Protein 0.7 g
    1%

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