Candy Cane Bark

READY IN: 55mins
Recipe by Annacia

This candy is so simple to make that the kids can help out -- and it makes a great party favor or stocking stuffer. Cook time is chill time.

Top Review by Linky

These were easy and very yummy! I live near Milwaukee, WI and can get Ambrosia brand chocolate, so I just used 9 oz of each chocolate and white bulk bark instead of using 2 different kinds of each flavor. I mixed the finer pieces of candy cane in with the white chocolate and sprinkled the bigger pieces on top. They looked so pretty! made for Newest Zaar tag 2012

Ingredients Nutrition

  • 170.09 g chopped chocolate-flavored candy coating
  • 85.04 g chopped milk chocolate candy bars
  • 170.09 g chopped vanilla candy coating
  • 85.04 g chopped white chocolate baking squares
  • 59.14 ml crushed peppermint candy cane


  1. Line a large baking sheet with foil. In a small, heavy saucepan, melt chocolate-flavor candy coating and milk chocolate bar, stirring over low heat until smooth.
  2. Pour onto baking sheet and spread into a 10x8-inch rectangle; set aside.
  3. In another small, heavy saucepan, melt vanilla-flavor candy coating and white chocolate baking squares, stirring over low heat until smooth.
  4. Slowly pour white mixture over chocolate mixture on baking sheet.
  5. With a thin spatula, swirl white mixture into chocolate mixture.
  6. Shake baking sheet gently for even thickness.
  7. Sprinkle with crushed candy canes.
  8. Chill 30 minutes or until firm.
  9. Use foil to lift candy from baking sheet; break candy into pieces.
  10. Makes 1-1/4 pounds.
  11. TO STORE:
  12. Layer pieces between waxed paper in an airtight container; cover. Store in refrigerator up to 3 days. Serve at room temperature.

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