Candy Bar Pie (Snickers) - Use up That Leftover Halloween Candy!

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Total Time
45mins
Prep 10 mins
Cook 35 mins

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Place candy bar pieces in the baked pastry shell. Set aside.
  3. In a mixing bowl, beat cream cheese and the sugar until smooth. Add the eggs, sour cream, and peanut butter. Beat on low speed just until combined.
  4. Pour into the baked pastry shell. Bake for 35- 40 minutes or until set. Cool on wire rack.
  5. In a small heavy saucepan, melt chocolate chips with the heavy cream over low heat until smooth. Spread over filling.
  6. Refrigerate for 2 hours or overnight. Cut with a warm knife.