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    You are in: Home / Recipes / Candy Bar Pie (Snickers) - Use up That Leftover Halloween Candy! Recipe
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    Candy Bar Pie (Snickers) - Use up That Leftover Halloween Candy!

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    senseicheryl's Note:

    I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."

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    Ingredients:

    Serves: 8

    Yield:

    9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Place candy bar pieces in the baked pastry shell. Set aside.
    3. 3
      In a mixing bowl, beat cream cheese and the sugar until smooth. Add the eggs, sour cream, and peanut butter. Beat on low speed just until combined.
    4. 4
      Pour into the baked pastry shell. Bake for 35- 40 minutes or until set. Cool on wire rack.
    5. 5
      In a small heavy saucepan, melt chocolate chips with the heavy cream over low heat until smooth. Spread over filling.
    6. 6
      Refrigerate for 2 hours or overnight. Cut with a warm knife.

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    Nutritional Facts for Candy Bar Pie (Snickers) - Use up That Leftover Halloween Candy!

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 664.7
     
    Calories from Fat 392
    59%
    Total Fat 43.6 g
    67%
    Saturated Fat 20.0 g
    100%
    Cholesterol 114.1 mg
    38%
    Sodium 401.6 mg
    16%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 3.2 g
    12%
    Sugars 39.7 g
    158%
    Protein 13.1 g
    26%

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