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    You are in: Home / Recipes / Candied Zucchini Recipe
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    Candied Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    10 mins

    8 hrs 15 mins

    muddwife's Note:

    Yes you read right, candied zucchini. This is a great way to use that zucchini that you didn't notice until it was a foot and a half long.

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    Units: US | Metric


    1. 1
      Peel and cut off ends of zucchini. Quarter length wise and remove seeds and soft centers with a spoon. Cut into half inch pieces.
    2. 2
      Combine 2 cups sugar, water and kool-ade in a medium pot. Cook over high heat until mixture comes to a boil and sugar disolves. Reduce heat to medium low and add zucchini.
    3. 3
      Simmer until zucchini is tender, 15-20 minutes.
    4. 4
      Set a strainer over a large bowl and drain zucchini. Allow to drain and cool for 30 minutes. Reserve liquid for making more candy later.
    5. 5
      Place zucchini pieces in a food dehydrator for about 8 hours or until mostly dry but still slightly sticky (Alternately you could place pieces on a cooling rack over a cookie sheet and put in the oven set to the lowest temperature with the door craked slightly).
    6. 6
      Roll pieces in granulated sugar and let cool completely.
    7. 7
      Store in an air tight container.

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    Nutritional Facts for Candied Zucchini

    Serving Size: 1 (90 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 160.2
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.5 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 0.3 g
    Sugars 40.7 g
    Protein 0.3 g

    The following items or measurements are not included:

    powdered drink mix

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