This is very good and has almost no (if any) squash flavor. Adapted from: "The Squash Cookbook" Try substituting 1 tsp cherry flavor for the lemon juice.
Serving Size: 1 (176) g
Servings Per Recipe: 10
Calories: 174
Calories from Fat 1 g 1 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 12.1 mg 0 %
Total Carbohydrate 44.1 g 14 %
Dietary Fiber 1.3 g 5 %
Sugars 42 g 168 %
Protein 1.4 g 2 %