Dehydrator Candied Zucchini
"This is very good and has almost no (if any) squash flavor.
Adapted from: "The Squash Cookbook" Try substituting 1 tsp cherry flavor for the lemon juice."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 6 zucchini, medium, very firm, peeled
- 2 cups sugar
- 3⁄4 cup water
- 1 tablespoon lemon juice (or other flavoring)
directions
- Make syrup by boiling sugar and water together for 5 minutes.
- Cut zucchini into 1/2" cubes. Drop cubes into boiling syrup and cook over low heat only until barely tender (they will become somewhat transluscent).
- Chill in the syrup overnight.
- The next day, spread cubes on dryer trays and dry at 135º F for about 8 to 12 hours, until leathery. Store airtight.
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RECIPE SUBMITTED BY
TxGriffLover
Fort Worth, TX
I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue
or our main rescue site at http://brusselsgriffonrescue.org
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ZWT5 was my first, and I loved it. We had a great team.
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My current ZWT5 team banner for the first leg.
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We started out nice!
A Hell's Kitchen Angel's graphic I made for our second leg. Things started to heat up!
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By the end, we were HOT! The banner for our last leg with all our team members! What a blast!
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