Candied Sweet Mashed Potatoes
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 lbs sweet potatoes or 2 lbs yams, do not peel
- 1⁄2 cup packed light brown sugar
- 3 tablespoons butter or 3 tablespoons margarine
- 3 tablespoons sweet sherry
- 1⁄2 teaspoon salt
- additional salt, for boiling potatoes
directions
- Heat enough salted water to cover sweet potatoes (1/2 teaspoons salt to 1 cup water).
- Add potatoes and cover.
- Heat to boiling; reduce heat.
- Boil until tender, approximately 30 to 35 minutes; drain.
- Slip off skins and mash potatoes.
- Cover to keep warm.
- Mix remaining ingredients in a 10 inch skillet.
- Over medium heat, cook, stirring constantly, until smooth and bubbly.
- Pour mixture over mashed sweet potatoes and stir gently until heated through.
- Note; If you prefer, you can slice the potatoes instead of mashing them after you have removed the skins.
- Add to skillet with sugar mixture and stir gently until potatoes are glazed.
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RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!