Candied Pecans

Submitted by mydesigirl

"These make a wonderful Christmas gift. Wrap them in a cellophane bag and tie it off with a pretty ribbon."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb pecan halves
• 1 cup sugar
• 1 egg white
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon water

directions

1. Preheat oven to 200*.
2. Mix dry ingredients (except nuts) in a large bowl.
3. In another large bowl,beat egg white with water until frothy.
4. Coat pecans with egg white mixture and then with sugar mixture.
5. Spread on a well greased cookie sheet.
6. Bake in oven turning nuts over every 15 minutes.
7. Bake for 1 hour or more until toasted being careful not to burn.

Reviews

[Sheynath]

Very tasty little nibbles. I also made some with almonds and walnuts, because I had them on hand and ran out of pecans. They were all yummy!