Total Time
73hrs
Prep 1 hr
Cook 72 hrs

I like to use the leftover syrup from this recipe mixed with orange juice or in other recipes

Ingredients Nutrition

Directions

  1. Stir the water and sugar until dissolved and bring to a boil.
  2. Have ready in a heat resistant bowl.
  3. 1 quart cranberries.
  4. Pour the boiling syrup over the berries. Put the bowl in a steamer, for 45 minutes.
  5. Remove and cool without stirring.
  6. Leave in a warm, dry room for 3-4 days. Stir at intervals.
  7. When the syrup reaches a jelly like consistency, remove berries and let them dry for 3 days longer- out of the syrup. Or dry overnight in a dehydrator.
  8. Turn them for uniform drying. When the fruit can be handled easily. Store in a tightly covered container.

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