Candied Apples

READY IN: 35mins
Recipe by Wendy W88

These are a favorite of children in the fall.

Top Review by tammra32

this recipe was so simple and easy to do. this was my first attempt at making them and my kids and their friends loved definately recommend this recipe to all my friends.

Ingredients Nutrition


  1. Clean, dry, and remove stems from apples.
  2. Insert popsicle sticks into stem-end of each apple.
  3. In a medium heavy saucepan, add remaining ingredients, except food coloring, and insert candy thermometer.
  4. Cook over medium heat, stirring constantly, until mixture dissolves.
  5. Do NOT boil.
  6. Add food coloring, then boil without stirring until thermometer reaches 300* or a drop of syrup turns brittle in cold water.
  7. Remove from heat.
  8. Working quickly, dip apples in syrup to coat evenly, and twirl around so excess will drain off.
  9. Cool on wax paper.

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