" Cancer Curing Matzah Ball Soup"
- Ready In:
- 3hrs 15mins
- Ingredients:
- 13
- Serves:
-
15-30
ingredients
- 6 chicken breasts (you can use a whole chicken as well)
- 1 lb baby carrots, peeled
- 1 -2 lb celery (depends on your taste)
- 1 medium white onion (you may use any color but white keeps the best flavor)
- 128 ounces chicken stock (I use Wolfgang Puck All Natural Roasted Chicken Stock to give it that "its been cooking all day tast)
- kosher salt
- pepper
- 2 1⁄4 cups matzo meal (for balls)
- 9 eggs (for balls)
- 3⁄4 cup oil (for balls)
- 1 tablespoon salt (for balls)
- 1⁄4 teaspoon sugar (for balls)
- 1⁄4 teaspoon baking powder (for balls)
directions
-
How to make soup:
- Shred cooled chicken breasts and place in stock pot.
- Cut up celery, onion and baby carrots into bite sized pieces and add to stock pot.
- Add in 3 of the 32 oz chicken stocks into pot.
- Fill those containers with water and put in stock pot as well so now you should have 1 and 1/2 gallons of fluid in your stock pot and brimming with vegetables. Ensure you still have room in your pot for about 8 more cups of food.
- Finally add your seasonings.
- Cook on medium heat for about 90 minutes or until your vegetables are tender.
- Add additional salt and pepper if needed.
-
How to make matza balls:
- **regular** (makes 30 balls).
- Mix together the oil and eggs.
- Slowly add the matzah meal.
- Add the salt, sugar and baking powder.
- Refrigerate for 1/2 hour till firm.
- with remaining 32 oz of broth pour into large pot and fill with 32 oz of water as well.
- With moistened hands, (gently) make balls do not pack them or they wont cook all the way.
- Add balls to water (balls will drop to bottom, but will pop up and float on top while cooking) Cover.
- Lower heat to a slow boil.
- Cook for 45 minutes to 1 hour until fluffy.
- **Stuffed balls*.
- When making the balls put in any chopped herb and form the ball around the herb and cook as stated.
-
When balls are done:
- Add all broth and balls to soup mixture cook another 10 minutes and serve hot.
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RECIPE SUBMITTED BY
i am currently living in japan until JAN 2009.
what a culture shock from the usual las vegas. well i just joined and im sad i didnt know about this sooner. i love love love to cook and that makes me really happy.
i also have 0 ability to make cookies from scratch =(
THE WAY I RATE
5***** such an easy delicious meal changed very little or not at all
4**** i changed a bunch of things but it was a good start
3*** i thought it was alright but it was changed so much i created my own recipe
2** i felt that the dish had good ingredients but it was not good at all or there were too many errors
1* this is just terrible
i hardly ever give below a 3. ( :) )