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    You are in: Home / Recipes / Canape Al Salmone Recipe
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    Canape Al Salmone

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    love4culinary's Note:

    Great Italian appetizer that wont break your budget! Use slices of bread, cut off the crusts and cut into squares to get the required sized bread squares called for in the ingredients. Use leftover bread pieces to create stuffing etc. You can increase the quantity easily as you desire.

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    Units: US | Metric


    1. 1
      Process all ingredients except olives and bread in a food processor.
    2. 2
      Spread the mixture over the slices of bread, and garnish with a black olive slice or two in the center.
    3. 3
      It also looks nice to put a thin slice of smoked salmon on top and then an olive piece.

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    Ratings & Reviews:

    • on August 12, 2006


      This makes a nice rich salmon spread. I served this at room temperature for full flavor, on sliced baguette, with sliced black olives and capers on top. A must try if you like smoked salmon!

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    • on September 11, 2005


      WOW, this tastes GREAT! The tastes of the different products, blend so well! This will go in my New Years Eve Cookbook!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Canape Al Salmone

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.4
    Calories from Fat 208
    Total Fat 23.2 g
    Saturated Fat 12.7 g
    Cholesterol 56.5 mg
    Sodium 919.1 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 2.0 g
    Sugars 3.3 g
    Protein 13.9 g

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