Total Time
Prep 10 mins
Cook 10 mins

Great Italian appetizer that wont break your budget! Use slices of bread, cut off the crusts and cut into squares to get the required sized bread squares called for in the ingredients. Use leftover bread pieces to create stuffing etc. You can increase the quantity easily as you desire.

Ingredients Nutrition


  1. Process all ingredients except olives and bread in a food processor.
  2. Spread the mixture over the slices of bread, and garnish with a black olive slice or two in the center.
  3. It also looks nice to put a thin slice of smoked salmon on top and then an olive piece.
Most Helpful

This makes a nice rich salmon spread. I served this at room temperature for full flavor, on sliced baguette, with sliced black olives and capers on top. A must try if you like smoked salmon!

Ginny Sue August 12, 2006

WOW, this tastes GREAT! The tastes of the different products, blend so well! This will go in my New Years Eve Cookbook!

Maïté G. September 11, 2005